This salad is perfectly refreshing at the end of a hot summer day and cooks up in virtually no time. We used a flank steak, but any steak will work well including a sirloin strip, skirt steak or tri-tip.
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Let me just say, the sauce is good enough to eat by itself. Chimichurri sauce is fun to say and easy to make. It's a perfect companion for steak but would also pair well with chicken or pork.
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In this recipe, you won't want to rush the part about caramelizing the onions -- it takes a little extra time, but it's so worth it.
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We are honored to be featured at Governor Hogan's Buy Local Picnic, supplying London Broil to Herrington on the Bay for their winning recipe.
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