grass fed beef
100% Grass-fed Beef
There are two ways to purchase our beef: by the individual cut from by on-farm appointment or as a quarter.
Quarters of grass-fed beef are available now in limited quantities. We accept orders on a first-come-first-serve basis. Quarter beef will be delivered in late May. Email benson@monnettfarms.com if you have any questions.
We raise angus cattle. Our beef is exclusively grass fed. In season, that means the cows are out on pasture. In the summer and winter, we supplement their feed with hay that we grow on our farm. The cattle also have access to free choice minerals, water and occasionally receive a "treat" of soy hulls which are a by-product of soybeans, similar to the "skin" on a peanut.
Pasture Raised Lamb
Pasture Raised Lamb
We are one of the few farms in Southern Maryland that produces pasture raised lamb. Our sheep are a heritage breed called St. Croix. This is a meat breed and also a "hair sheep" which means they don't need to be sheared and shed out their wool instead.
We do not sell whole live lambs at this time. Our lamb and goat meat is only available by the cut.