You can buy grass fed goat meat locally at Monnett Farms in Prince Frederick, Maryland. Our goat meat is available seasonally, by the individual cut or whole goat. If you are interested in purchasing a whole goat, please contact us so we can discuss your preferences. We can arrange to have your goat custom cut at a USDA-inspected butcher (Faquier’s Finest Meat Processing).

Buy Monnett Farms Grass Fed Goat Meat

There is a limited amount of goat meat available this spring. Visit us at:

California Farmers Market – St. Mary’s County
(BAE Building Parking Lot, Rt. 235 and Town Creek Drive)
Saturdays from 9am – 1pm

Get goat meat prices and availability

2014 Goat Meat Production Schedule

April: Kidding begins
August: Weaning
Weaned wethers available starting August through December based on availability

Buying Goat Meat: A Beginner’s Guide

I didn’t know people ate goat meat…
Goat meat, also known as chevon or cabrito is a red meat that is consumed around the world. The demand in the United States has been slowly growing, due in part to an increasing ethnic population. In 2007, the United States imported nearly 23 million pounds of goat meat. We are pleased to offer consumers in the Washington D.C. area the option of purchasing locally raised goat meat.

What does goat meat taste like?
Goat meat is a red meat, similar in taste to lamb. Most people say that goat meat is milder in flavor than lamb. Goat meat is very lean, particularly when raised in a pasture based system.

How much meat will I get with a whole goat?
The yield depends some what on the age of the animal and the selection of cuts you choose. We typically sell market our goats at 75lbs live weight, which will yield about 30 – 40lbs of meat once processed.

How can I buy goat meat from Monnett Farms?
We have several options for people depending on your preference. If you have specific needs for religious or dietary needs, please contact us to discuss what animals and buying methods are available. We sell live animals as well as cuts of meat.

Our goats are processed in a USDA inspected facility, shrink wrapped and labeled for the freezer. We sell whole goats cut to your specifications as well as individual cuts of meat including goat leg, goat chops and goat sausage.