Fall Farmers Market Schedule

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Monnett Farms is back at the Farmers Markets this fall with grass fed beef and grass fed goat meat starting September 6th. We will have pasture raised pork and grass fed lamb in October.

Monnett Farms Fall Farmers Market Schedule 2014

Where to Buy Monnett Farms Meats

California Farmers Market
Where: BAE Systems Parking Lot, St. Mary’s County (on Rt. 235, across from Walmart)
When: Saturdays, 9am to 1pm

Solomons Farmers Market
Where: Solomons River Walk, Calvert County (north end near Stoney’s Kingfisher)
When: Thursdays, 4pm to 8pm

How to place an order
We accept advance orders for meat purchases. Please email us a day in advance, if possible, to give us enough time to organize your order. The best way to contact us is by email: sales@monnettfarms.com. Visit our Meats Price List for price and details about what cuts are available.

Custom Orders

We also sell custom orders – sides of beef and sides of pork, which are available seasonally.

Sides of Grass Fed Beef
Our custom beef orders open January 2015. There is a limited supply. Please email sales@monnettfarms.com to be put on our notification list. Orders will be accepted on a first come, first served basis.

Sides of Pasture Raised Pork
We have a buying cycle open for sides/whole pork orders. These hogs will be processed and meat delivered in January 2015.

Whole Hog: $4.50 per pound*
Side of Pork: $4.75 per pound*

*Price is based on the hanging weight of the pork. Hanging weight is the weight of the hog hanging in a meat cooler before being butchered into the usable cuts. We are estimating that a side of our pork will be 75-90 lb. The yield after butchering the hog is usually around 70-80% of the hanging weight, depending on the cuts you select.

**There is an additional cost for cured and smoked meats. Please add $2.50 per lb. for bacon and/or ham that you want cured and smoked.

To place your custom pork order, please download and complete our Pork Order Form, which can be mailed or emailed to us, or we can take your order by phone. For whole pork orders, we require a $250 deposit; for sides of pork, $150 deposit – within 5 days of your order.

If you have questions about how to complete your order form, check out our Buyers Guide to Sides of Pork or call us at 410.535.4357.