Monnett Farms is a sustainable, family farm producing all natural, grass fed and pasture-raised meats.

Monnett Farms is a fourth generation family farm located in Southern Maryland, about an hour outside of Washington, D.C. The farm is operated by Benson and Jamie Tiralla who produce all natural meats including grass fed beef, pasture raised pork, cage free eggs, grass fed goat meat (chevon) and grass fed lamb.

Visit us at the California (BAE) Farmers Market on Saturdays from 9am to 1pm. We currently have pork and eggs for sale at the farmers market and a limited availability of lamb this fall. We are sold out of grass fed beef and goat until Spring 2016.

Five-spice Pork Shoulder Recipe

For our open house this fall, I prepared a five-spice pork shoulder that was a big hit. The recipe was requested and I thought more people might be interested so I am posting it here. The inspiration for this recipe … Continue reading

Open House November 8, 2015

Please Join Us! Monnett Farms Fall Open House Sunday, November 8, 2015 from 1pm to 3pm Come see the farm, hop on a wagon ride and take a guided tour. We’ll have light food and drinks for you to enjoy. … Continue reading

Monnett Farms Featured at Governor Hogan’s Buy Local Cookout

We were thrilled to be included on the menu at the Governor’s Annual Buy Local Cookout. Chef Mike Archibald of Herrington on the Bay Catering in Anne Arundel county submitted a recipe for London Broil with Corn, Onion and Pepper … Continue reading